42 North’s menu complements our hand-crafted beer and harvests the community’s assets to enhance the dishes. Husband and wife team, Nathan & Chelsea, manage all aspects of 42 North food offerings and put an emphasis on local ingredients to support 42 North’s dedication to sustainability. What isn’t created in-house is collaborated with Elm Street Bakery, First Light Creamery, Barrel & Brine, Breadhive and various farms in Western New York. The menu will change depending on what’s in season and thriving at the farms, so be sure to check in monthly to taste the farm-fresh difference for yourself.

Most of 42 North’s food offerings are sharable small plates, so we encourage guests to also visit one of the many great restaurants in East Aurora. And, while there, enjoy your dinner with a 42 North beer on tap.

August 2017 Menu

Farmers Market Salad

Corn – Napa Cabbage – Pickled Onion – Cotija – Cilantro Lime Vinaigrette
Suggested Pairing – Illumination Pilsner
Add Chicken $4

Charcuterie Board

Locally Sourced Cheeses – Meats – Olives – Bread
Suggested Pairing – Flight

BreadHive Pretzels (V)

Beer Cheese – House Mustard
1 for 5 · 2 for 9
Great with any beer!

Deep South Taco Nachos

Seasoned Chips – Queso – Beans – Cilantro
Suggested Pairing – Luchabrew Mexican Lager
Half Tray -6 Full Tray – 10

Crab Cake

Jumbo Lump – Remoulade – Seared Lemon
Suggested Pairing – Wallonia Wit

Banh Mi

Roasted Pork Belly – Pickled Vegetables – Cilantro – Sambai
Suggested Beer Pairing – Asylum Porter

(Please ask for gluten free, vegetarian & kid-friendly options)

Our food is locally sourced from these WNY businesses:

BreadHive Bakery – Buffalo, NY
Nickle City Cheese & Mercantile – Buffalo, NY
Root Down Farm – Clarence Center, NY
Deep South Taco – Buffalo, NY

Please Note: In order to maintain maximum freshness on our locally sourced food dishes, ingredients are bought daily and can sometimes run in short supply.